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Winter Wine Pairing Inspiration
Warm up your winter table with dishes made for New Zealand Pinot Noir and Chardonnay. Browse our seasonal favourites and discover pairing inspiration from our winemakers with a wine match from Marlborough, Martinborough or Central Otago to elevate each dish.
CENTRAL OTAGO PINOT NOIR WITH
STEAK AU POIVRE
Pepper crusted steak with a rich, creamy cognac sauce.
MARLBOROUGH PINOT NOIR WITH
ROAST BEETROOT SALAD
Roasted beetroot, feta, toasted walnuts and fresh greens with balsamic glaze.
MARTINBOROUGH PINOT NOIR WITH
ASIAN SPICED LAMB
Succulent lamb with fragrant spices, soy and a touch of sweetness.
MARLBOROUGH CHARDONNAY WITH
GARLIC SEAFOOD PASTA
Fresh seafood in a silky garlic cream sauce with a squeeze of lemon.
MARTINBOROUGH CHARDONNAY WITH
PAD THAI
Sweet, savoury and zesty flavours with fresh herbs and crunchy peanuts.
MARTINBOROUGH CHARDONNAY WITH
ROAST CHICKEN
Golden roast chicken, wild mushrooms and crispy skin.