Established in 1994 in the Awatere Valley, Marlborough - New Zealand’s renowned wine region. Named after nearby Clifford Bay, where the Awatere River meets the cooler waters of the Pacific Ocean, Clifford Bay wines are shaped by this unique coastal landscape.
A vibrant, refreshing Awatere Valley Sauvignon Blanc with concentrated lime and lemon citrus, lifted elderflower notes, and a distinct saline minerality influenced by the Pacific Ocean. Delicious, with a crisp, lengthy finish.
Winemaker: Stu Marfell Region: Awatere Valley, Marlborough
Awards & Accolades:
Gold, National Wine Awards of Aotearoa 2026
5 Stars, 93 Points, Sam Kim, Wine Orbit 2026
94 Points, New Zealand International Wine Awards 2026
More info and tasting notes for this wine here.
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